Description
A creamy and flavorful crab dip perfect for get-togethers, embodying the essence of coastal dining.
Ingredients
- 1 cup lump crab meat (fresh or canned, picked through for shells)
- 8 ounces cream cheese (softened to room temperature)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Combine softened cream cheese, mayonnaise, and sour cream in a mixing bowl. Blend until smooth and creamy using a hand mixer or whisk.
- Stir in Old Bay seasoning, Worcestershire sauce, garlic powder, and lemon juice. Taste and adjust seasoning as needed.
- Fold in the crab meat gently to keep the lumps intact. Add half of the shredded cheese and mix lightly.
- Transfer the mixture to the prepared baking dish and spread evenly. Top with the remaining shredded cheese.
- Bake for 20-25 minutes or until the dip is hot and bubbly, and the cheese is golden brown.
- Sprinkle with chopped green onions before serving.
Notes
Serve warm with crackers, toasted baguette slices, or fresh veggies. Adjust seasoning to taste.
