Description
A vibrant Italian seafood salad bursting with flavors and textures, featuring shrimp, calamari, mussels, and lobster, paired with fresh vegetables and a zesty dressing.
Ingredients
- 1 cup cooked shrimp, peeled and deveined
- 1 cup cooked calamari, sliced
- 1 cup cooked mussels, shelled
- 1 cup lobster meat, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine the shrimp, calamari, mussels, lobster, cherry tomatoes, red onion, and parsley.
- In a separate small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
- Pour the dressing over the seafood mixture and toss gently to coat.
- Serve the seafood salad over a bed of lettuce leaves.
- Enjoy your fresh and flavorful Italian Seafood Salad!
Notes
Refrigerate the prepared salad for about 30 minutes before serving to allow flavors to meld. Avoid adding the dressing until just before serving to keep the vegetables crunchy.
