Description
Experience the magical transformation of simple ingredients into a crusty, golden loaf of no-knead bread using a Dutch oven.
Ingredients
- 1 1/2 cups warm water (filtered)
- 1/4 teaspoon active dry yeast
- 1 teaspoon sea salt
- 3 cups all-purpose flour
Instructions
- Pour 1 1/2 cups of warm water into a large bowl.
- Add 1/4 teaspoon of active dry yeast and 1 teaspoon of salt.
- Stir gently until dissolved, creating a bubbly base for your dough.
- Gradually mix in 3 cups of all-purpose flour until a sticky dough forms.
- Cover the bowl with a kitchen towel and let it rest in a warm spot for about 2-3 hours.
- Preheat your oven to 450°F with your Dutch oven inside about 30 minutes before baking.
- Lightly flour a piece of parchment paper and turn the dough onto it, shaping it gently into a round loaf.
- Carefully lift the parchment and dough, then place it into the heated Dutch oven.
- Bake covered for 35-40 minutes, then uncover and bake for an additional 5-10 minutes.
- Remove from the oven and let it cool on a rack for at least 10 minutes before slicing.
Notes
Experiment with different flour types and add herbs or cheese for variations.
