Description
A simple yet irresistible lemon garlic butter cod that transforms fresh ingredients into a delightful dish in just 25 minutes.
Ingredients
- 4 fresh or thoroughly thawed cod fillets
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 cup unsalted butter (or olive oil)
- 2 cloves minced garlic
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a large skillet over medium heat until it begins to foam.
- Add the minced garlic, cooking for about one minute or until fragrant.
- Incorporate the lemon juice and zest, blending thoroughly into the garlic butter.
- Season with red pepper flakes if you desire a touch of heat, then stir to combine.
- Cook the cod fillets in the bubbling garlic butter sauce for 5-7 minutes on each side, or until flaky and golden.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Use freshly squeezed lemon juice for the best flavor. For a lighter alternative, olive oil can be used instead of butter.
