Description
A quick and flavorful dish combining honey and garlic for a delicious baked cod experience.
Ingredients
- 1/4 cup honey
- 2 tablespoons olive oil
- 3 cloves minced garlic
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together honey, olive oil, minced garlic, paprika, salt, pepper, and lemon juice until well combined.
- Place your cod fillets in a baking dish and pour the marinade over them, ensuring they are well-coated.
- Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.
- Once done, remove the dish from the oven and garnish with fresh parsley before serving.
Notes
Use fresh ingredients for the best flavor and consider marinating the cod for longer for deeper flavor absorption.
