Description
Discover how to make the most Irresistible Asian Shrimp Recipe that will tantalize your taste buds. Learn the secrets to creating a delicious dish that will impress your friends and family.
Ingredients
- 1 pound (454 g) shrimp, peeled and deveined (450 grams)
- 2 tablespoons (30 ml) soy sauce (30 milliliters)
- 1 tablespoon (15 ml) honey (15 milliliters)
- 1 tablespoon (15 ml) sesame oil (15 milliliters)
- 2 cloves garlic, minced
- 1 teaspoon (5 ml) ginger, grated
- 1 tablespoon (15 ml) vegetable oil (15 milliliters)
- 1 tablespoon (15 ml) lime juice (15 milliliters)
- 1 teaspoon (5 ml) cornstarch (5 grams)
- 2 green onions, sliced
- 1 tablespoon (15 ml) sesame seeds (15 grams)
- Salt, to taste
- Black pepper, to taste
Instructions
- In a bowl, combine the soy sauce, honey, sesame oil, minced garlic, and grated ginger.
- Add the shrimp to the bowl and toss to coat evenly.
- Cover the bowl and let the shrimp marinate in the refrigerator for 15-20 minutes.
- In a small bowl, mix the lime juice and cornstarch until smooth.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Remove the shrimp from the marinade and add them to the skillet.
- Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- Pour the lime juice and cornstarch mixture into the skillet.
- Stir well and cook for an additional 1-2 minutes until the sauce thickens.
- Season with salt and black pepper to taste.
- Remove the skillet from heat and transfer the shrimp to a serving dish.
- Garnish with sliced green onions and sesame seeds before serving.
