Description
Discover the magic of perfectly cooked octopus, tender and flavorful, made effortlessly in an Instant Pot.
Ingredients
- 1 whole octopus (rinsed)
- 1 cup water
- Kosher salt (to taste)
- 1 tsp paprika (for serving)
- Olive oil (for serving)
Instructions
- Place the rinsed octopus in the Instant Pot.
- Add 1 cup of water and kosher salt to taste.
- Close the lid securely.
- Cook on high pressure for 16 minutes.
- After the cooking time ends, perform a quick pressure release.
- Open the lid and carefully cut the octopus into pieces.
- On serving, sprinkle with paprika and drizzle with olive oil.
Notes
For added flavor, consider marinating the octopus after cooking or optionally broiling it for a crispy texture.
