Description
A classic Shrimp Scampi recipe featuring succulent shrimp, al dente linguine, and aromatic garlic butter, perfect for family gatherings and special occasions.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the lemon juice, bringing it to a simmer. Cook for another 2 minutes.
- Season with salt and pepper to taste.
- Toss the cooked pasta into the skillet, coating it with the sauce and shrimp.
- Garnish with chopped parsley before serving.
Notes
Use high-quality shrimp for the best flavor. Experiment with herbs and spices to personalize the dish.
