Description
Indulge in this luxurious Lobster Mac and Cheese, combining tender pasta, fresh lobster, and a rich, creamy cheese sauce for a comforting dish perfect for special occasions.
Ingredients
- 1 lb elbow macaroni or cavatappi
- 4 tbsp butter (plus more for greasing)
- 1 lb cooked lobster meat, chopped
- 4 cups whole milk, warmed
- 6 tbsp butter
- 1/2 cup flour
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 2 cups Gruyère, grated
- 2 cups sharp cheddar, grated
- 1 1/2 cups panko breadcrumbs
- 2 tbsp melted butter
- 1/4 cup Parmesan, grated
Instructions
- Cook the pasta until it’s al dente, then drain and toss it with 2 tablespoons of butter.
- Make the cheese sauce by melting 6 tablespoons of butter over medium heat, then whisk in the flour.
- Whisk in the warmed milk, stirring until the mixture thickens.
- Add the kosher salt, black pepper, and nutmeg, then melt in the Gruyère and cheddar cheeses.
- Fold the cooked pasta gently into the cheese sauce, then carefully stir in the chopped lobster meat.
- Combine panko breadcrumbs, melted butter, and Parmesan for the topping.
- Preheat the oven to 375°F.
- Transfer the mixture to a greased baking dish and spread the breadcrumb mixture over the top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Cool slightly before serving.
Notes
Experiment with different pasta shapes and cheeses for a unique twist. Serve with a crisp salad or roasted vegetables.
