Description
A sweet and savory eel sauce that enhances your sushi, easy to make with just three ingredients.
Ingredients
- ½ cup soy sauce
- ½ cup sugar
- ½ cup mirin
Instructions
- Heat the soy sauce, sugar, and mirin in a small saucepan over medium heat.
- Stir the mixture continuously until it comes together.
- Cook until the liquid reduces by about a quarter, around 10 minutes.
- Achieve a thickness reminiscent of honey for the perfect consistency.
Notes
Consider simmering longer for a richer flavor, but avoid overcooking to prevent bitterness.
