Description
A quick and flavorful hot honey salmon dish, perfectly blending sweet and spicy elements for an impressive meal.
Ingredients
- 2 salmon fillets
- 2 tablespoons honey
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix honey, red pepper flakes, soy sauce, minced garlic, salt, and pepper.
- Place salmon fillets on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Brush the honey mixture over the salmon.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Serve with your favorite sides.
Notes
For added flavor, consider marinating the salmon in the honey mixture for 30 minutes before baking. Broiling for a few minutes can add a nice crust.
