Description
A perfectly cooked salmon fillet glazed with hot honey, offering a delightful blend of sweetness and spiciness for a gourmet experience.
Ingredients
- 4 salmon fillets
- ¼ cup honey
- 2 tablespoons hot sauce (such as sriracha)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together honey and hot sauce.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Brush the honey-hot sauce mixture over the salmon fillets.
- Bake for about 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges and garnish with chopped parsley.
Notes
For enhanced flavor, consider marinating the salmon in the hot sauce mixture for 30 minutes before cooking.
