Description
An easy and satisfying recipe for hot honey glazed salmon fillets, combining sweet honey and spicy red pepper flakes for a delicious glaze.
Ingredients
- Salmon fillets
- Honey
- Red pepper flakes
- Garlic (minced)
- Lemon juice
Instructions
- Preheat the oven to 400°F (200°C) for baking or set the broiler on high.
- In a small bowl, mix together honey, red pepper flakes, minced garlic, and lemon juice.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey mixture generously over the salmon fillets.
- Bake for about 12-15 minutes or broil for 6-8 minutes, until the salmon is sticky and caramelized.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
For best results, ensure salmon fillets are evenly sized. Optionally, squeeze fresh lemon juice over the salmon just before serving for an enhanced flavor.
