Description
Discover how to make delicious Honey Walnut Shrimp at home with this easy recipe. Learn the secrets to crispy shrimp coated in a sweet honey glaze!
Ingredients
- 1 cup water (240 ml)
- 2/3 cup white sugar (160 ml)
- 1/2 cup walnuts (60 g)
- 4 large egg whites
- 2/3 cup glutinous rice flour (mochiko) (80 g)
- 1 cup vegetable oil for frying (240 ml)
- 1 pound large shrimp, peeled and deveined (450 g)
- 1/4 cup mayonnaise (60 ml)
- 2 tablespoons (30 ml) honey
- 1 tablespoon (15 ml) sweetened condensed milk
Instructions
- Collect all the necessary ingredients.
- Combine the water and sugar in a small pot and place it over high heat. Once it begins to boil, add the walnuts. Let them cook for 2 minutes, then strain and lay the walnuts on a baking sheet to dry.
- In a medium mixing bowl, beat the egg whites until they become frothy. Gradually incorporate the mochiko until the mixture becomes thick and sticky.
- Warm the oil in a deep, heavy pan over medium-high heat. Coat the shrimp in the mochiko mixture, then fry them in batches in the hot oil until they turn golden brown, approximately 5 minutes.
- Use a slotted spoon to take them out and let them drain on paper towels.
- In a medium serving bowl, mix the mayonnaise, honey, and sweetened condensed milk until well combined.
- Introduce the fried shrimp to the bowl, ensuring they are well coated in the sauce. Scatter the candied walnuts on top and present the dish.
Notes
- Ensure the shrimp are fully dried before coating in the mochiko mixture to prevent sogginess while frying.
- Adjust the sauce’s sweetness to taste by adding more honey or sweetened condensed milk.
- For a crispier texture, fry the shrimp in small batches to prevent overcrowding the pan.
