Description
A delightful blend of crispy shrimp, sweet creamy sauce, and crunchy candied walnuts, perfect for family gatherings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup walnuts
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1 tablespoon sweetened condensed milk
- 1/2 cup cornstarch
- Vegetable oil for frying
- Salt, to taste
Instructions
- Prepare the walnuts by coating them in sugar and baking until caramelized.
- In a separate bowl, mix mayonnaise, honey, and sweetened condensed milk to create the sauce.
- Dredge the shrimp in cornstarch, ensuring complete coating.
- Heat oil in a skillet to 350°F and fry the dredged shrimp until golden and crispy.
- Drain the shrimp on paper towels and sprinkle with salt.
- Combine the crispy shrimp with the sweet sauce in a large bowl and toss gently.
- Top with candied walnuts and serve immediately.
Notes
Ensure shrimp are fresh and avoid overcrowding the frying pan for optimal crispiness.
