Description
A delightful blend of crispy shrimp, sweet honey sauce, and toasted walnuts that creates an unforgettable dish ideal for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup tempura batter mix
- 1/2 cup water
- 1/2 cup honey
- 1/2 cup walnuts
- 1 tablespoon mayonnaise
- 1/4 cup heavy cream
- 1 tablespoon sesame oil
- Salt, to taste
- Oil for frying
Instructions
- In a bowl, mix the tempura batter with water. Dip the shrimp into the batter and fry them until golden brown.
- In a separate pan, toast the walnuts until golden.
- In a small saucepan, combine honey, mayonnaise, heavy cream, and sesame oil; heat gently.
- Toss the fried shrimp with the honey sauce and walnuts.
- Serve immediately.
Notes
For extra crunch, consider double-dipping the shrimp in flour before the tempura batter.
