Description
Learn how to make delicious honey soy glazed salmon with this easy recipe! Perfectly cooked salmon coated in a sweet and savory glaze. Try it today!
Ingredients
- Salmon fillets, 4 pieces (about 170 g each)
- 60 ml soy sauce
- 85 g honey
- 30 ml olive oil
- 2 cloves garlic, minced
- 1 tablespoon (15 ml) fresh ginger, grated
- 15 ml lime juice
- 5 ml sesame oil
- 5 g black pepper
- 2 tablespoons (30 ml) green onions, chopped
- 5 g sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine soy sauce, honey, olive oil, garlic, ginger, lime juice, sesame oil, and black pepper.
- Whisk the mixture until well combined and smooth.
- Place the salmon fillets in a shallow dish or a resealable plastic bag.
- Pour the marinade over the salmon, ensuring each piece is well coated.
- Let the salmon marinate for at least 15 minutes in the refrigerator.
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the marinated salmon fillets on the prepared baking sheet.
- Drizzle any remaining marinade over the salmon.
- Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
- Remove the salmon from the oven and let it rest for a few minutes.
- Sprinkle the baked salmon with chopped green onions and sesame seeds.
- Serve the honey soy glazed salmon warm.
Notes
- Marinate the salmon for up to 1 hour for a bolder flavor.
- Use fresh lime juice in the marinade for a zesty touch.
- Toast sesame seeds before sprinkling for added crunch and nuttiness.
