Description
A delightful summer dish featuring salmon fillets glazed with a sweet honey and pineapple mixture, perfect for grilling or pan-searing.
Ingredients
- 4 salmon fillets
- ½ cup honey
- 1 cup fresh pineapple, diced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Lime wedges, for serving
Instructions
- Preheat the grill or a skillet over medium-high heat.
- In a small bowl, mix honey, soy sauce, and olive oil.
- Season the salmon fillets with salt and pepper.
- Brush the honey mixture over the salmon fillets.
- Place the salmon on the grill or skillet, cooking for about 5-7 minutes on each side, or until cooked through.
- During the last few minutes of cooking, add the diced pineapple to the grill or skillet to caramelize.
- Serve the salmon topped with caramelized pineapple and a squeeze of lime.
Notes
Pat the salmon dry before cooking for a crispier exterior. For added flavor, marinate the salmon in the honey mixture for 30 minutes before grilling.
