Description
Learn how to make the perfect Honey Mustard Glazed Salmon with this easy recipe. Impress your guests with this flavorful dish tonight!
Ingredients
- 1 pound (454 g) salmon fillets (450 grams)
- 2 tablespoons (30 ml) honey (30 milliliters)
- 2 tablespoons (30 ml) mustard (30 milliliters)
- 1 tablespoon (15 ml) olive oil (15 milliliters)
- 1 tablespoon (15 ml) lemon juice (15 milliliters)
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon (5 ml) soy sauce (5 milliliters)
- 1 teaspoon (5 ml) chopped fresh dill (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine honey, Dijon mustard, olive oil, lemon juice, minced garlic, soy sauce, salt, and black pepper.
- Whisk the mixture until smooth and well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey mustard mixture generously over the salmon fillets.
- If using, sprinkle chopped fresh dill over the salmon.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from oven and let the salmon rest for a few minutes before serving.
- Serve the salmon warm with your choice of sides.
Notes
- Marinate salmon in honey mustard mixture for 30 minutes for a more intense flavor.
- Adjust honey and mustard amounts to suit your sweetness and tanginess preferences.
- Enhance flavors by adding fresh lemon juice before serving.
