Description
A delicious blend of sweet and savory flavors, this honey-lime garlic butter baked salmon is perfect for any occasion.
Ingredients
- 4 salmon fillets (about 170 grams each)
- 4 tablespoons unsalted butter (about 57 grams)
- 1/3 cup honey (about 113 grams)
- 3 tablespoons lime juice (about 45 ml)
- 4 cloves garlic, minced
- Salt
- Pepper
- Lime slices for garnish
- Fresh cilantro or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by lining it with aluminum foil.
- In a small bowl, whisk together melted butter, honey, lime juice, and minced garlic.
- Place salmon fillets in the baking dish, ensuring they are evenly spaced.
- Generously season each fillet with salt and pepper.
- Spoon the honey-lime garlic mixture over each salmon fillet, ensuring even coverage.
- Transfer the baking dish to your preheated oven and bake for 15-20 minutes until it flakes easily with a fork and has a glossy finish.
- Remove from the oven and garnish with fresh cilantro or parsley before serving.
Notes
For extra flavor, marinate the salmon in the honey-lime mixture for 30 minutes to an hour before baking.
