Description
A simple yet flavorful honey glazed salmon recipe that combines sweetness and umami, perfect for busy weeknights or casual family meals.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, Dijon mustard, and olive oil.
- Season salmon fillets with salt and pepper, then place them on a baking sheet.
- Brush the honey glaze over the salmon fillets.
- Bake in the preheated oven for about 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges on the side.
Notes
For a stronger honey flavor, adjust the honey and soy sauce ratios to your taste. Marinating the salmon for 30 minutes before cooking can enhance the flavor.
