Description
A delicious honey garlic soy salmon recipe that balances sweet and savory flavors. Perfect for family gatherings or a delightful weeknight dinner.
Ingredients
- 4 Salmon fillets
- 1/4 cup Honey
- 1/4 cup Soy sauce
- 2 Garlic cloves, minced
- 2 tablespoons Olive oil
- 1/4 teaspoon Black pepper
Instructions
- Whisk together honey, soy sauce, minced garlic, olive oil, and black pepper in a small bowl.
- Place the salmon fillets in a shallow dish and pour the marinade over.
- Let it marinate for about 15 minutes.
- Preheat the oven to 400°F (200°C).
- Place the marinated salmon on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve with thickened glaze, brown rice, and your favorite vegetables.
Notes
Marinate for longer for richer flavors. Consider reserving some marinade to drizzle over the salmon post-baking.
