Description
Learn how to make a delicious Honey Garlic Shrimp Sausage and Broccoli dish with this easy recipe. Perfect for a quick and flavorful meal!
Ingredients
- – 1/3 cup (133 g) honey
- – 1/3 cup (85 g) soy sauce
- – 1 tablespoon (15 ml) lemon juice
- – 1 teaspoon (5 ml) minced ginger
- – 1/4 teaspoon (1 ml) red pepper flakes
- – 1 pound (454 g) large shrimp, peeled, deveined, tails removed
- – 2 tablespoons (30 ml) vegetable oil, divided
- – 1 head broccoli, cut into florets
- – 1 ring (13 ounces (369 g)) beef sausage, sliced into 1/2-inch rounds
- – cooked white rice, for serving
- – parsley, chopped for garnish
Instructions
- To a medium mixing bowl, combine the honey, soy sauce, lemon juice, ginger, and red pepper flakes. Stir well until blended.
- Place the shrimp into a large resealable bag and add ⅓ of the prepared mixture. (Keep the remaining sauce for later.) Seal the bag, squeezing out as much air as possible. Gently knead the shrimp to ensure they are well-coated. Chill in the fridge for at least 20 minutes and no more than 2 hours.
- When you’re ready to cook, heat 1 tablespoon of oil in a large pan over medium heat. Once the oil is hot, add the broccoli florets. Stir occasionally, cooking until they become tender, roughly 5 minutes. Move the cooked broccoli to a plate and cover with foil to maintain warmth.
- In the same pan, pour in the rest of the vegetable oil. Once heated, add the sausage slices and cook, turning them occasionally, until they are browned on both sides, about 4-5 minutes.
- Introduce the marinated shrimp to the pan with the sausage. (Discard the marinade left in the bag.) Cook for 1-2 minutes per side, or until the shrimp are fully cooked.
- Pour the leftover sauce into the pan and allow it to simmer. Let it cook for another 3-5 minutes, enabling the sauce to thicken slightly.
- Re-add the cooked broccoli to the pan. Mix all the ingredients together until they are well-coated with the sauce.
- Serve the dish over freshly cooked white rice.
Notes
- For a leaner option, consider swapping beef sausage for turkey or chicken sausage.
- Ensure not to overcook the shrimp to prevent a tough texture.
- Add colorful vegetables like bell peppers or snap peas for added nutrients.
