Description
A quick and delicious honey garlic shrimp dish that combines sweet and savory flavors in a glossy glaze, perfect for busy evenings or celebratory feasts.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix together the honey, minced garlic, soy sauce, salt, and pepper until well combined.
- Heat the olive oil in a skillet over medium-high heat, allowing it to warm up for a couple of minutes.
- Add the shrimp to the skillet and cook for about 2-3 minutes until they start turning pink.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, stirring to coat.
- Once cooked, garnish with chopped green onions and serve immediately.
Notes
For added flavor, marinate the shrimp in the honey garlic mixture for 15-30 minutes before cooking. Pair with steamed rice or fresh salad.
