Description
Quick and flavorful honey garlic shrimp bowls, featuring succulent shrimp sautéed in a sweet and savory sauce served over rice or quinoa with vibrant mixed vegetables.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
- 1 cup cooked rice or quinoa
- 1 cup mixed vegetables (e.g., broccoli, bell peppers, carrots)
- Optional toppings: green onions, sesame seeds
Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook until pink and cooked through, about 3-5 minutes.
- Pour the honey garlic sauce over the cooked shrimp and stir for an additional 2 minutes.
- Serve shrimp over rice or quinoa with mixed vegetables. Top with green onions and sesame seeds, if desired.
Notes
Customize your mix of vegetables based on what’s in season. Consider adding a squeeze of lime or a splash of sesame oil for added flavor.
