Description
A quick and flavorful dish featuring shrimp sautéed in a honey garlic sauce, served over rice or quinoa with colorful vegetables.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or quinoa
- Vegetables (such as bell peppers, broccoli, and snap peas) for serving
- Green onions and sesame seeds for garnish
Instructions
- Whisk together honey, soy sauce, and minced garlic until well combined.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until pink and cooked through.
- Pour the honey garlic sauce over the shrimp in the skillet and cook for an additional 1-2 minutes, allowing the sauce to thicken.
- Serve the shrimp over cooked rice or quinoa, topped with your choice of vegetables, and garnish with green onions and sesame seeds.
Notes
For enhanced flavor, consider marinating the shrimp in the honey-soy mixture for up to 30 minutes before cooking.
