Description
A flavorful and easy-to-make honey garlic salmon recipe that showcases sweet and tangy flavors, perfect for busy weeknight dinners.
Ingredients
- 12 oz. salmon (cut into 2-3 fillet strips)
- Salt
- Black pepper
- 1 pinch cayenne pepper
- 2 tablespoons honey
- 1 tablespoon warm water
- 1 1/2 teaspoons apple cider vinegar (or lemon juice)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1/2 lemon (sliced into wedges)
- 1 tablespoon chopped parsley
Instructions
- Season the salmon’s surface with salt, black pepper, and cayenne pepper, then let it sit.
- Mix honey with warm water, apple cider vinegar (or lemon juice), and a pinch of salt in a bowl.
- Heat a cast-iron skillet over high heat and add olive oil.
- Pan-fry the salmon, skin side down, for about 1 minute, then flip and cook for another minute.
- Add minced garlic to the pan, sauté until slightly browned.
- Pour in the honey mixture and add lemon wedges, allow to reduce until sticky.
- Broil the salmon in the oven for about 1 minute for a slight char.
- Top with chopped parsley before serving.
Notes
Fresh salmon is recommended for the best flavor. Consider marinating in the honey mixture for added depth.
