Description
A quick and delicious air fryer salmon recipe featuring a sweet and savory honey garlic sauce, ready in under 20 minutes.
Ingredients
- 4 salmon fillets, skinless
- 4 tablespoons honey
- 4 tablespoons soy sauce
- 2 cloves garlic, minced
- Sesame seeds, for garnish
- Salt, to taste
- Pepper, to taste
Instructions
- In a medium bowl, whisk together honey, soy sauce, and minced garlic.
- Season the salmon fillets with salt and pepper, ensuring each piece is coated for flavor.
- Place the salmon in the marinade, allowing it to soak for at least 10 minutes.
- Preheat the air fryer to 400°F (200°C).
- Once the air fryer is ready, arrange the marinated salmon fillets in the basket. Ensure they are not overlapping to allow even cooking.
- Cook for about 8-10 minutes, or until the salmon flakes easily with a fork.
- Remove from the air fryer, garnish with sesame seeds, and serve immediately.
Notes
Consider marinating for longer than 10 minutes for deeper flavor. Rest the salmon after cooking for enhanced moisture.
