Description
A simple and satisfying dish featuring salmon fillets with a luscious honey garlic glaze, baked to perfection.
Ingredients
- 4 salmon fillets
- 3 tablespoons honey
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the honey, minced garlic, lemon juice, salt, and pepper.
- Place the salmon fillets on a sheet of aluminum foil.
- Drizzle the honey garlic mixture generously over the salmon.
- Fold the foil around the salmon to create a secure packet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Serve hot with lemon wedges and garnish with fresh parsley if desired.
Notes
For enhanced flavor, consider marinating the salmon in the honey garlic mixture for 15-30 minutes before baking. Add vegetables to the foil packets for a complete meal.
