Description
Sweet and savory honey garlic bacon wrapped shrimp delightfully combine crispy bacon with tender shrimp for an irresistible appetizer.
Ingredients
- 1 pound large shrimp, peeled and deveined with tails on
- 12 slices of bacon, cut in half
- 4 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Toothpicks
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- In a bowl, mix honey, minced garlic, soy sauce, salt, and pepper. Set aside.
- Wrap each shrimp with half a slice of bacon, securing it with a toothpick.
- Place the bacon-wrapped shrimp on the baking sheet, ensuring they do not touch.
- Brush the honey garlic mixture generously over each piece.
- Bake for 15-20 minutes until the bacon is crispy and the shrimp are opaque.
- Remove from the oven, let them cool slightly, and serve warm.
Notes
For added flavor, consider sprinkling cayenne pepper or using maple syrup instead of honey.
