Description
Delicious salmon bites glazed with a sweet and savory honey butter garlic sauce, perfect for any occasion.
Ingredients
- 1 pound salmon fillets, skin removed, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Chopped fresh parsley, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions
- Season the salmon pieces with salt and pepper to taste.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Stir in the honey, soy sauce, and lemon juice; continue to cook for another minute, stirring constantly until the sauce combines and thickens slightly.
- Add the salmon pieces to the skillet, arranging them in a single layer.
- Cook for 2-3 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Spoon the honey butter garlic glaze over the salmon bites in the skillet, ensuring they are well coated.
- Remove the skillet from the heat and transfer the glazed salmon bites to a serving plate.
- Garnish with chopped fresh parsley and sesame seeds, if desired.
- Serve the honey butter garlic glazed salmon bites immediately with rice, quinoa, or your favorite side dishes.
Notes
For best results, allow salmon to marinate in the glaze for 15 minutes before cooking.
