Description
A delightful balance of sweet and savory, this honey baked salmon is a perfect go-to for both weeknight dinners and elegant occasions.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon slices (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together honey, soy sauce, Dijon mustard, and olive oil.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Season with salt and pepper, then brush the honey mixture generously on top of each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with lemon slices before serving.
Notes
Use fresh, high-quality salmon for the best flavor. Optional: Broil for a crispy top for the last minute of cooking.
