Description
A delightful Honey Baked Salmon recipe featuring a sweet glaze made from honey, soy sauce, and Dijon mustard, perfect for any occasion.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Chopped parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together honey, soy sauce, Dijon mustard, olive oil, and minced garlic.
- Season the salmon fillets with salt and pepper and place them skin-side down on a baking sheet lined with parchment paper.
- Brush the honey glaze generously over the salmon fillets.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped parsley before serving.
Notes
For best results, ensure salmon fillets are at room temperature before cooking. Adjust baking time for desired doneness.
