Description
A classic shrimp cocktail featuring fresh shrimp and zesty cocktail sauce, perfect for gatherings.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup ketchup
- 2 tablespoons horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the shrimp with olive oil, salt, and pepper.
- Arrange the shrimp in a single layer on a baking sheet.
- Bake for about 8-10 minutes or until they turn pink and opaque.
- Combine ketchup, horseradish, lemon juice, and Worcestershire sauce in a small bowl to make the cocktail sauce.
- Serve the shrimp with the cocktail sauce and lemon wedges.
Notes
Don’t overcrowd the baking sheet to ensure even cooking. Chill the shrimp briefly after cooking for a refreshing bite.
