Description
Easy and delicious homemade dulce de leche made from sweetened condensed milk, perfect for drizzling over desserts.
Ingredients
- 1 can of sweetened condensed milk
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
- Combine the sweetened condensed milk, baking soda, and salt in a saucepan.
- Cook over low heat, stirring constantly for about 60 to 90 minutes, until the mixture thickens and turns a caramel color.
- Remove from heat and stir in the vanilla extract.
- Allow to cool before storing in jars. Enjoy!
Notes
Store in airtight jars in the refrigerator for up to two weeks.
