Description
A quick and healthy shrimp stir fry with vibrant vegetables and high-protein noodles, perfect for busy weeknights.
Ingredients
- 1 pound shrimp, peeled and deveined
- 200 grams high-protein noodles
- 2 cups mixed fresh vegetables (bell peppers, broccoli, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and ginger, sautéing for about 1 minute until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in mixed vegetables and cook for an additional 3-4 minutes until tender.
- Cook the high-protein noodles according to package instructions, then drain.
- Add the noodles to the pan along with soy sauce, tossing everything to combine.
- Season with salt and pepper to taste.
- Garnish with sliced green onions and serve immediately.
Notes
Consider pre-seasoning shrimp with soy sauce for enhanced flavor. Experiment with different vegetables based on what’s in season.
