Description
This High-Protein One-Pan Shrimp Stir Fry combines succulent shrimp, vibrant vegetables, and hearty high-protein noodles for a quick and nutritious meal.
Ingredients
- 8 oz high-protein noodles
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Cook the high-protein noodles according to package instructions, then drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the garlic and ginger, stirring for 1 minute until fragrant.
- Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes.
- Toss in the mixed vegetables and stir-fry for another 3-4 minutes until they are tender-crisp.
- Add the cooked noodles and soy sauce to the pan, mixing everything well. Cook for an additional 2 minutes to heat through.
- Season with salt, pepper, and garnish with green onions if desired. Serve immediately.
Notes
For extra crunch, consider adding nuts or seeds. Fresh shrimp is recommended for the best flavor.
