Description
A quick and healthy shrimp stir fry featuring high-protein noodles and colorful vegetables, bursting with flavor.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces high-protein noodles (chickpea or lentil noodles)
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions and sesame seeds for garnish (optional)
Instructions
- Cook the high-protein noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and ginger; sauté for 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque (about 3-4 minutes).
- Stir in the mixed vegetables and cook until just tender (about 2-3 minutes).
- Add the cooked noodles and soy sauce; toss everything together and cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions and sesame seeds if desired.
Notes
Use fresh, high-quality shrimp for the best flavor. You can modify the stir fry with other vegetables or proteins as desired.
