Description
A delightful high-protein dish featuring succulent shrimp coated in a sweet and savory honey garlic sauce, perfect for busy weeknights or entertaining.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic to create the sauce.
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet and season with salt and pepper.
- Cook shrimp for 2-3 minutes on each side until pink and cooked through.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, stirring to coat.
- Serve immediately with steamed rice or your favorite vegetables.
Notes
Don’t overcrowd the skillet; cook shrimp in batches for even cooking. Add chili flakes for a spicy kick or substitute shrimp with chicken or tofu for variety.
