Description
Indulge in a delicious Hibachi Shrimp Rice Bowl recipe that combines succulent shrimp, flavorful seasonings, and fluffy rice for a satisfying meal. Learn how to recreate this savory dish at home!
Ingredients
- – 1/2 cup (120 ml) yogurt
- – 2 tbsp. (30 ml) tomato paste
- – 1/2 tsp. (2.5 g) garlic powder
- – 1/2 tsp. (2.5 g) paprika
- – Few dashes of hot sauce or to taste (optional)
- – 3 tbsp. (45 ml) vegetable oil divided
- – 1 lb. (450 g) raw shrimp peeled, deveined, and patted dry
- – 4 tbsp. (60 ml) soy sauce divided
- – 1 medium zucchini sliced
- – 1 small-medium onion chopped
- – 1 egg
- – 2 cups (300 g) mixed frozen vegetables (peas and carrots) unthawed
- – 4 cups (800 g) cooked rice cooled
- – 2 tbsp. (30 ml) soy sauce
Instructions
- Prepare the sauce by combining yogurt, tomato paste, garlic powder, paprika, and hot sauce (if desired) in a bowl. Chill in the refrigerator until ready to use.
- Warm a large skillet over medium-high heat. Pour in 1 tablespoon of vegetable oil. Sear the shrimp in the oil for roughly 1 minute on each side. Pour in 2 tablespoons of soy sauce and continue to cook until the soy sauce mostly evaporates. Take the shrimp out of the pan and set them aside.
- If needed, wipe the large skillet dry with a paper towel. Add another tablespoon of vegetable oil to the same skillet and toss in the onion and zucchini. Cook for about 4-5 minutes until the onion becomes see-through and the zucchini softens. Add another 2 tablespoons of soy sauce, cooking until the sauce mostly evaporates. Remove from the pan and set them aside.
- Once more, dry the large skillet if necessary. Pour another tablespoon of vegetable oil into the skillet. Crack the egg, break the yolk, and scramble it. Mix in the cooled rice and frozen vegetables. Cook for about 2-3 minutes, then add 2 tablespoons of soy sauce. Continue to stir-fry for an additional 2-3 minutes or until everything is heated through.
- Create the bowl by layering the fried rice, vegetables, and shrimp, then drizzle the prepared sauce on top.
Notes
- Opt for Greek yogurt instead of regular for added protein.
- Marinate shrimp in soy sauce and garlic powder for enhanced flavor.
- Customize fried rice with favorite vegetables like bell peppers or broccoli.
