Description
Baked halibut fillets topped with a creamy mixture of mayonnaise, green onions, and Parmesan cheese, creating a delightful and elegant seafood dish.
Ingredients
- 4 halibut fillets
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Juice of 1 lemon
Instructions
- Preheat the broiler.
- Season the halibut fillets with salt and pepper.
- In a bowl, mix together mayonnaise, chopped green onions, and grated Parmesan cheese.
- Spread the mixture on top of each halibut fillet.
- Place the fillets on a broiler-safe pan and broil for about 8-10 minutes, or until the fish is cooked through and the topping is golden brown.
- Drizzle with lemon juice before serving.
Notes
For best results, avoid overcooking the halibut. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F.
