Description
Delicious and vibrant shrimp tacos perfect for summer gatherings, combining fresh ingredients with bold flavors.
Ingredients
- 1 lb shrimp, deveined and peeled
- 4 tortillas
- 2 cups shredded cabbage
- 1 lime, juiced
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- Taco sauce, to taste
Instructions
- Toss shrimp with olive oil, lime juice, chili powder, garlic powder, salt, and pepper in a bowl.
- Heat a skillet over medium heat and cook shrimp until pink and opaque, about 3-4 minutes.
- Warm tortillas in a separate skillet.
- Prepare the cabbage slaw by mixing shredded cabbage with lime juice and a pinch of salt.
- Assemble tacos by placing shrimp on tortillas, topping with cabbage slaw, and drizzling with taco sauce.
- Serve immediately.
Notes
Avoid overcrowding the pan to ensure even cooking. Experiment with toppings like avocado or cilantro.
