Description
A quick and nutritious dish featuring sautéed shrimp, linguine, and a garlicky sauce, capturing the essence of seafood cooking.
Ingredients
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- Heat the olive oil over medium heat in a large skillet. Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Pour in the chicken broth and lemon juice. Add red pepper flakes, salt, and pepper. Stir to combine and let simmer for about 2 minutes.
- Toss the cooked linguine into the skillet, and mix until well coated with the sauce.
- Serve hot, garnished with chopped parsley.
Notes
Avoid overcrowding the skillet when cooking the shrimp to ensure proper searing. Adjust seasoning and add lemon zest for extra brightness.
