Description
A nutritious and creamy tuna salad made with Greek yogurt, dill pickles, and Dijon mustard, perfect for a wholesome lunch or picnic.
Ingredients
- 1 can tuna, drained
- 1/2 cup Greek yogurt
- 1/4 cup dill pickles, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- Salt and pepper to taste
- 1/4 cup red onion, chopped (optional)
- 2 celery stalks, chopped (optional)
Instructions
- In a mixing bowl, combine the drained tuna, Greek yogurt, chopped dill pickles, and Dijon mustard.
- Add the fresh dill, salt, and pepper. Mix until well combined.
- If using, add the red onion and celery, and stir to incorporate.
- Adjust seasoning as needed.
- Serve on lettuce wraps, whole grain bread, or as a dip with veggies.
Notes
For enhanced flavor, chill the salad for at least 30 minutes before serving.
