Description
A nutritious twist on classic tuna salad featuring Greek yogurt and dill pickles for a tangy crunch.
Ingredients
- 1 can tuna, drained
- 1/2 cup Greek yogurt
- 1/4 cup dill pickles, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: diced celery or onion for added crunch
Instructions
- Combine the drained tuna, Greek yogurt, chopped dill pickles, Dijon mustard, and lemon juice in a mixing bowl.
- Mix until well combined.
- Season with salt and pepper to taste.
- If desired, add diced celery or onion for extra crunch.
- Serve on a bed of greens, in a sandwich, or with crackers.
Notes
For personal taste, adjust the amount of Dijon mustard and lemon juice. To enhance flavor, consider adding garlic powder or paprika.
