Description
A refreshing salad featuring shrimp, citrus fruits, and creamy avocado, perfect for warm days.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- 4 cups mixed greens (e.g., spinach, arugula, lettuce)
- 1 grapefruit, segmented
- 1 orange, segmented
- 1 avocado, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Optional: crushed red pepper flakes
Instructions
- In a large bowl, toss the shrimp with olive oil, garlic, salt, and pepper.
- Heat a skillet over medium heat and cook the shrimp until pink and cooked through, about 3–4 minutes per side.
- In a large serving bowl, combine mixed greens, grapefruit, orange, avocado, red onion, and cilantro.
- Add the cooked shrimp on top.
- Drizzle with lime juice and toss gently to combine.
- Serve immediately, and sprinkle with crushed red pepper flakes if desired.
Notes
Ensure shrimp is not overcooked for the best texture. Substitute shrimp with chicken or tofu if desired.
