Description
A delightful seafood dish featuring shrimp sautéed in garlic butter, olive oil, and a splash of lemon juice, capturing the essence of Hawaiian flavors.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lemon
- Chopped parsley for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add garlic and sauté until fragrant, about 1-2 minutes.
- Include shrimp, paprika, salt, and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
- Squeeze lemon juice over the shrimp and mix well.
- Garnish with chopped parsley and serve immediately.
Notes
Use fresh shrimp for maximum flavor and consider experimenting with spices for a personal touch.
