Description
A delightful dish featuring halibut fillets drizzled with a rich lemon butter sauce, perfect for any family dinner or weeknight meal.
Ingredients
- 2 halibut fillets
- 4 tablespoons butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, melt the butter over medium heat.
- Add the lemon juice and zest, stirring to combine.
- Season the halibut fillets with salt and pepper.
- Place the halibut in the skillet and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Remove from heat and pour the lemon butter sauce over the halibut.
- Garnish with fresh parsley and serve immediately.
Notes
Ensure the skillet is adequately preheated to avoid sticking. Let the halibut rest for a minute before serving to maintain moisture.
