Description
Discover how to make delicious halibut tacos with our easy-to-follow recipe. Learn the secrets to perfectly seasoned fish and crispy shells. Try it today!
Ingredients
- – 450g (1 pound) halibut boneless skinless fillets (about 1.25cm thick)
- – 120g (1 cup) flour
- – 240ml (1 cup) chicken broth (if you are against using beef)
- – 2 eggs
- – 1/2 tsp (3 ml) baking powder
- – 1/2 tsp (3 ml) salt
- – 1/2 tsp (3 ml) pepper
- – 120g (1 cup) all-purpose flour
- – Corn tortillas softened
- – Cabbage shredded
- – Cilantro dressing from our Shrimp Taco recipe
- – Pico de Gallo
- – Lime wedges
- – Cilantro sprigs for garnish
Instructions
- Combine the flour, chicken broth, eggs, baking powder, salt, and pepper, then whisk until you achieve a smooth consistency.
- Submerge the halibut fillets in the batter, removing any excess, and then coat them with all-purpose flour.
- Cook the coated fish in hot oil at 375°F for 6 to 7 minutes, or until they are golden and flake easily when cut. The internal temperature of the fish should reach approximately 145°F.
- Arrange the remaining ingredients on the softened corn tortillas and serve without delay.
Notes
- – Opt for whole wheat flour instead of all-purpose for a lighter alternative.
- – Try different fish fillets like cod or tilapia for a unique taste.
- – Enhance your tacos with a dash of fresh lime juice for a zesty kick.
