Description
A delightful dish featuring halibut fillets enhanced with a rich lemon butter sauce, perfect for any occasion.
Ingredients
- 2 halibut fillets
- 2 tablespoons of butter
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the halibut fillets with salt and pepper.
- In a skillet over medium heat, melt the butter.
- Add the halibut fillets to the skillet and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Drizzle with fresh lemon juice and sprinkle lemon zest over the top.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Let the fish come to room temperature before cooking for even results. Experiment with herbs like dill or tarragon for a unique twist.
